The natural fermentation process of our 100% Arabica coffee enhances its already remarkable profile. The aroma is rich and inviting, often featuring earthy and herbal undertones that evoke the essence of the Meghalaya forests. You�ll notice subtle hints of moss, delicate spices, and faint floral notes that add layers of complexity. On the palate, this Arabica showcases a balanced richness, with prominent nutty and chocolaty flavors that provide a comforting warmth. The natural fermentation brings out deeper fruity undertones, such as hints of berries and citrus, adding a delightful complexity to the smooth, well-rounded cup. This coffee offers an unforgettable, multi-dimensional taste experience for the true coffee connoisseur.